What We Follow Friday

Every Friday, we highlight some of the most interesting articles we’ve been reading from around the web. We cover hospitality marketing, hotel revenue management, hospitality social media marketing, SEO, SEM, and a few others for fun. If you come across an article you think we should be reading, tweet it to us, post it to our facebook page, or leave us a comment at the bottom of the page.

This week, we’ve found some great pieces from quite a few of our favorite news sources: HeBS, tnooz, and more. Enjoy!Read More

Measure Your Marketing Performance

Clearly, new media marketing can serve a range of functions for your organization. This is one of the reasons why deriving concrete returns on these efforts—such as marketing campaigns intended to simply raise awareness of a brand—can be challenging.

We had the chance to sit down with two professionals from the hospitality industry who frequently initiate new media marketing campaigns and evaluate their impact. Lauren Levin, Vice President of Interactive Marketing for Sbe Entertainment, and Greg Bodenlos, Marketing Manager for Revinate discuss how they determined the success of their efforts for the brands they were serving.Read More

Revenue Management: The Parking Lot Dilemma

Parking Lot Dilemma: Revenue ManagementYou can think of revenue management as analogous to parking your car on a very busy shopping day. In the U.S. a day called “Black Friday” is the busiest shopping day of the year, with millions of people getting out as early as 1:00am to get the best products first, and parking spaces can be hard to find.Read More

Marketing Fundamentals and Evolution

The marketing landscape has evolved tremendously in the last ten or so years. There are new distribution channels and many new media by which companies can communicate with their various market segments. It is no longer the traditional broadcast television, print media, public relations, sales, and outdoor marketing that get the job done. Nevertheless, despite all this complexity and the constantly evolving channels that hospitality marketers face, there are still some fundamentals to the process of marketing that we should keep in mind. If you constantly tack back to some of these marketing fundamental questions it will help to simplify a lot of the choices going forward in terms of target market selection, brand building, and ultimately, media selection.Read More

The Impact of Social Media on Lodging Performance

Social media has an increasingly important role in hospitality, including guest satisfaction and process improvement. However, one of the more intriguing aspects of social media is their potential to move markets by driving consumers’ purchasing patterns and influencing lodging performance.

In the absence of a comprehensive attempt to quantify the impact of social media upon lodging performance as measured by bookings, occupancy, and revenue, this report uses the unique position of Cornell’s Center for Hospitality Research Read More

Brand Sites: Critical Mistakes

From accepting bookings to projecting your unique brand promise, your brand site is crucial to the success of your property. Yet our faculty and affiliated experts in the field find properties making critical mistakes on their sites every day that are preventing them from maximizing revenue and reach.

We’ve done an audit of some of the most common brand site crimes being committed today. Many of them come to life in this tool built by Cornell School of Hospitality Administration Associate Professor Rob Kwortnik and Senior Lecturer Bill Carroll. It provides four static landing-page designs for a fictional property, all with unique flaws. You can explore and identify those flaws yourself before comparing your findings against the faculty’s.Read More

Hotels Show Social Media Transparency in Wake of Marathon Bombing

In the immediate aftermath of Monday’s horrifying bombing at the Boston Marathon, spectators and runners alike existed in a state of confused panic as law enforcement and rescue teams rushed to the scene to tend to the injured. Fearful of more bombs to detonate along the marathon route, the Boston police quickly instructed bystanders to leave the area and return to their homes and hotels until the imminent danger had subsided.Read More

Manage Hotel Customer Service with Facebook Recommendations

According to L2, more than 46% of hotels with Facebook accounts receive posts that deal with customer service.  Past and future guests are taking their customer service woes to the web and are posting about problems that they experience at your hotel. Therefore, it is imperative that you stay on top of posts to your Facebook page with comprehensive real-time monitoring.

While most customer service posts will appear directly on your timeline, more and more posts are appearing in the ‘Recommendations’ section, which is visible to both people that like your Page and those that don’t.

The “Recommendations” section allows page visitors – regardless of whether they have “Liked” the page or not – to post a short review or provide feedback about your hotel. The “recommendations” title of the section is a bit of a misnomer, however, as users are free to leave any kind of feedback, whether it is positive or negative. This section lives prominently near the top of your property’s Page and is enabled only for Facebook Pages that have physical addresses. (In other words, users cannot write recommendations on pages for brands unless the page owners provide an exact address in the pages’ About sections.) But, we encourage you to complete your address as Facebook’s recent rollout of Graph Search favors pages that have fully-completed About sections.

While Facebook Page owners may worry about prominent negative feedback, we urge you to trust in the power of your fans. For most hotels, your loyal guests will be more than willing to share a tip or a compliment on their own volition. But, if there is a concerning piece of feedback that shows up in this section, address it directly as you would any negative review and you can neutralize any bad feedback by showing that you pay close attention to guest feedback.  Also, you will often see that loyal guests will come to your defense to refute the criticism. That’s when the user-generated content system is really working! But, if you believe the feedback was unruly or irrelevant, you do have the option of reporting it to Facebook as spam by clicking the ‘report’ button.

If you want to increase the number of recommendations on your Facebook page, all you have to do is ask. Post a status message encouraging your friends and fans to tell the world with a tip or recommendation. Pin this message to the top of the page for a week and see how much engagement it drives.

By paying close attention to feedback on your page as well as proactively monitoring and encouraging new recommendations, your hotel will be taking full advantage of Facebook’s customer service features.

 

Customer Engagement Touchpoints

This week’s theme on the Hospitality Blog is customer engagement. Here is a section taken directly from my eCornell course Hospitality Demand Management with New Media Marketing. Using the customer consumption stages, we can identify eight touchpoints where the supplier can interact with the customer along each of those stages. Be sure to download the complete guide on Engagement Touchpoints after reading this introduction. 

Unlike many goods and services, hospitality is co-created between the producer and the consumer. Hospitality is jointly produced and experienced when suppliers like hotels, attractions, and restaurants individually or working together co-produce experiences with their guests. This means that innovation can occur at virtually every point when the customer engages with the brand. The key is identifying where value can be delivered by enhancing the guest experience.

The Customer Engagement Cycle

What if we consider customers with regard to these consumption stages? That is, how can we map new media innovation onto the customers’ hospitality consumption process? What should be the main focus of this innovation? The answer is relatively simple. It’s about engagement. That is, how can we create more and better opportunities to involve customers in the process of producing value through their hospitality experiences?

If you take the hospitality consumption process, the dreaming, planning, executing, and reflecting, and think of it more as a cycle as opposed to a linear process with a beginning and end, so that the reflecting stage may actually be considered the beginning part of a new dreaming stage, we get the Customer Engagement Cycle.

Engagement Touchpoints

Now let’s think of how we can map touchpoints where the supplier and the customer interact at the level of the brand. I’m going to discuss eight of these touchpoints. For more detail as far as what these touchpoints are and for examples of recent innovations that new media companies have used, there is a downloadable PDF file associated with this topic.

Dreaming: Targeting

Let’s start off first at the dreaming stage. There’s where suppliers can think about how to target customers either by placing, for example, advertisements on Web sites or by using new media to attract customers and to create a kind of virtual experience, such as with lifestyle videos.

Dreaming: Conversing

Also at the dreaming stage, there’s the chance to converse with customers and have a live discussion. This might be on review sites or even by having a link on a Web site where potential customers can have a conversation with representatives of the brand.

Planning: Socializing

Moving from the dreaming onto the planning stage, there is the socializing touchpoint. This is where customers can look at a Web site, and by examining pictures or videos of other guests they can get a sense through live or vicarious education of what that experience is going to be like and become socialized into it.

Executing: Producing

Moving further along the planning stage, there’s the producing or the execution touchpoint. And this is where new media innovations can be used for customers to help produce, and specifically co-produce new service processes. So, for example, using their mobile phones as a way to expedite the check-in process.

Executing: Co-Creation

As we move further along into the executing stage, we have opportunities for touchpoints through experiences where customers can help to co-create the experience for themselves with the supplier. Apps such as a digital concierge where guests can contribute information about their favorite attractions and dining in the area can provide an excellent opportunity for guests to co-create their experiences.

Executing: Responding

As the consumption process continues, there’s the responding touchpoint. And this is where the supplier, the brand marketer, or even the operations personnel can interact with customers such as through tweeting or even through some kind of satisfaction discussion, so that the customers can use their own voice and talk about their experience.

Reflecting: Promoting

As we move from execution into the reflecting stage, here’s where we try to enlist our customers as advocates for the brand. So we encourage them to promote the brand by communicating with others on their social network.

Reflecting: Relating

And finally, the very end of the stage as we go from reflecting back into dreaming again is where we look at relating as a touchpoint. And that is connecting with customers through specific brand communities, such as creating Facebook fan pages where customers–hundreds, thousands, or even millions of customers–can become a part of that brand family and continue their relationship with the company.

Segmentation and Psychographic Profiles in the New Media “Continuum”

Segmentation and segmentation strategy in the hospitality industry vary widely. Even as you identify psychographic profiles and segments for your target customers, keep in mind that there are often sub-segments within larger segments. It’s pretty complex, but Professor Bill Carroll recommends viewing segmentation as taking place within a “continuum”.

Here, Professor Bill Carroll from Cornell’s School of Hotel Administration discusses market segmentation in depth. This video is part of eCornell’s free online course Marketing the Hospitality Brand through New Media: Social, Mobile & Search. This course is your virtual toolkit for driving revenue through new media. It’s 100% free. 100% online.