For Abena Foli, the farm-to-table lifestyle is a birthright. Each day she uses the knowledge she gained from growing up on her father’s farm in Ghana to enrich her career as a food scientist and regulatory affairs leader.
“Working in the …
At the intersection of travel and sustainability is sustainable tourism, a response to the growing need for the travel industry to ensure host communities receive socioeconomic benefits and are protected from adverse environmental effects. As business rebounds in the pandemic’s …
For more than 30 years, the Cornell Food Venture Center (CFVC) has helped entrepreneurs transform family recipes and homemade eats into successful commercial food products. The center, located at Cornell AgriTech in Geneva, New York, has served hundreds of partners …
Open a restaurant menu and you will often find a specific wine suggested to pair with a particular dish. But what if you prefer a crisp lager over a fruity Riesling? Certain beers pair just as well with food as …
Rada Griffin works long days as a senior software engineer and subject matter expert for NASA, providing support to the project that’s going to put the first woman on the moon in 2024.
“It’s a big responsibility for us to ensure …
Food safety is critically important throughout the supply chain, but it begins with the grower.
Farms have many microbial risks, and in order to protect the fruits and vegetables grown and packaged on a farm, every grower needs to be able …
Interested in enhancing your knowledge of wines produced in the United States?
Cornell’s new Wines certificate program, guided by Cheryl Stanley, lecturer at the Cornell SC Johnson College of Business, takes an in-depth look at the wines produced in the U.S.’s …
Looking for a great gift idea? Consider giving a gift that will stand the test of time.
The Wine Lover
This holiday season, focus on something everyone can agree on—wine. If you love wine and want to take your appreciation …
The craft beer industry is exploding. Consider this: New breweries open at a rate of more than one a day, giving people access to a broader selection of ingredients and flavor profiles to taste and explore.
This presents a challenge for …
Today there are over 15 million restaurants and bars in the world. Add in the booming winery and brewery industries, and the average consumer is over-saturated with choices when looking to grab a drink.
With so many options available, hospitality businesses …