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The Wine Lover
This holiday season, focus on something everyone can agree on—wine. If you love wine and want to take your appreciation …
Today there are over 15 million restaurants and bars in the world. Add in the booming winery and brewery industries, and the average consumer is over-saturated with choices when looking to grab a drink.
With so many options available, hospitality businesses …
Capturing great photographs takes more than a good camera or the right Instagram filter. To be a successful photographer, one must master a variety of observational and artistic techniques, as well as become intimately familiar with photography’s technical elements and …
“Entrepreneurial thinking is about imagining the end and creating the means.”
That’s the mantra of Neil Tarallo, a senior lecturer at The Hotel School at Cornell University and the director of Cornell’s Entrepreneurship Bootcamp for Veterans with Disabilities. Tarallo, who learned …
Faculty from The Hotel School at the Cornell SC Johnson College of Business have partnered with eCornell, the university’s online learning unit, to develop a unique online program focused on commercial real estate investment projects. From property development to valuation …
Anyone who eats knows that certain foods taste even better when we pair them with others—think salt and caramel, cookies and milk, or smoked sausage slathered with grilled sweet peppers and onions. Wine has the same power, and customers will …
Neil Tarallo has more than two decades of entrepreneurial experience under his belt and is a senior lecturer at Cornell’s Hotel School as well as the director of the Cornell Entrepreneurship Bootcamp for Veterans with Disabilities.
But that doesn’t mean that …
With more Americans eating out than ever before, today’s food service operations rely on food and beverage managers for sales growth, profitability and cost control in an increasingly competitive marketplace.
The School of Hotel Administration has launched a new Food and …
A question that has been on the minds of many in the restaurant business of late is whether or not eateries should abandon the concept of tipping.
To discuss the arguments for and against dropping this long-entrenched practice, we invited Michael …
Faculty from the School of Hotel Administration at the Cornell SC Johnson College of Business have partnered with eCornell to develop an online program focused on commercial real estate investment projects. From property development to valuation and management, the new Commercial …
