0  

eCornell, non-profit partners tackle economic mobility

Inside the bustling Bethel Gospel Assembly and Beth-Hark Christian Counseling Center in Harlem, Minister Lyneese Straws responds to a daily rush of requests from congregants, volunteers and community members. Each person gets her full attention.

She understands that even brief interactions can change lives.

More than a decade ago, Straws transitioned from receiving services from New York-based not-for-profit Dress for Success to volunteering for the organization — just in time for its collaboration with QVC for the first National Makeover Day. As cosmetics entrepreneur Bobbi Brown applied her makeup, Straws shared that she possessed a cosmetology license and education in business: the right foundation for a beauty marketing career.

“It was unbelievable when Bobbi asked, ‘Are you working now?’ I said no,” Straws recalled. “She said, ‘Good. Now you work for me.’”

An interview in the same week secured Straws’ nine years of employment with Bobbi Brown Cosmetics. When the role ended — on the verge of the COVID-19 pandemic — she relied on severance, investments and unemployment payments, and struggled to maintain housing for her family. She returned to volunteering, this time through Bethel Gospel Assembly’s food pantry and soup kitchen at Beth-Hark.

“I’d been volunteering for six months. Beth-Hark’s former operations manager, Kendall Glaspie, under the guidance of Executive Director Michelle P. Robinson, saw leadership skills in me and asked if I wanted to participate in a pilot program with eCornell,” Straws said. “Earlier in the year, I saw an ad for eCornell and I looked at courses, but I didn’t have the funding. When opportunities like that fall in your lap, you know it’s purpose. It’s by design.”

United Way of New York City, a Beth-Hark partner, is one of several organizations participating in eCornell Transform. The new program gives working adults from underserved communities no-cost access to online courses and certificates from Cornell University, powered by eCornell, with the core goal of supporting economic mobility for all.

“The eCornell Transform program is unique because it taps into existing relationships, through our nonprofit partners, to determine a community’s workforce needs and identify adults who could meet those needs with additional training and support,” said Joanne Troutman, director of social impact programs for eCornell. “By extending educational opportunities from Cornell to those who otherwise would not have access, we aim to help individuals upskill and forge career paths that earn a living wage.”

eCornell recently completed its pilot of the Transform program, which ran in partnership with a handful of nonprofit organizations across the country, with a particular focus in New York state. With successful results across the board, eCornell now plans to secure additional partner funding and expand the program to participants in more locations.

Through the Transform program, Straws completed the Cornell project leadership certificate. The program’s six courses and live study group prepare students to influence teams, leverage emotional intelligence, drive project outcomes and foster healthy conflict. Straws’ favorite course, “Leading Project Teams,” offered her a forum of peers to discuss her work experience and ways to apply her new skills.

After completing the project leadership program last fall, she was promoted from volunteer to pantry and soup kitchen manager. In addition to ensuring smooth day-to-day operations for consumers, Straws performs administrative duties related to the center’s grants and food deliveries.

“I learned so much from the leadership certificate with Cornell. It taught me about myself and how to deal with others in team settings,” she said. “I’ve been able to use what I learned in running the pantry, and I manage over 15 volunteers in a week. It’s about getting to know the volunteers and the consumers, calling them by their names, knowing their faces, developing relationships and serving everyone in excellence.”

Earning the project leadership certificate has been vital in helping Straws serve her larger community as well. She employs skills from the program at Bethel Gospel Assembly where she co-directs ministries for adults and teens, during team ministry engagements at Horizon Juvenile Center in the Bronx and in her own marketing consulting business, Just Jump Brandstorming.

Her next step is to complete studies for a real estate license as she develops plans to create a one-stop-shop transitional housing complex that will also offer makeovers, counseling, pantry services and more.

She also hopes to complete additional certificates through eCornell.

“These are all pieces of a puzzle to make the vision come to fruition. Being a part of the Transform program opened doors for me,” Straws said. “It was invaluable because I was able to apply it to so many areas of my life — in ministry, in helping the community, within myself. In every moment, God allows me to be a part of the bigger picture, which is to help rebuild someone’s life.”

  0  

Certificate brings Cornell food production expertise to entrepreneurs worldwide

For more than 30 years, the Cornell Food Venture Center (CFVC) has helped entrepreneurs transform family recipes and homemade eats into successful commercial food products. The center, located at Cornell AgriTech in Geneva, New York, has served hundreds of partners and facilitated the launch of more than 20,000 food products since 2000.

Now, a new online program from Cornell is expanding access to the CFVC’s expertise and supporting the growth of food entrepreneurs around the globe.

The Food Product Development Certificate is delivered by eCornell and authored by Olga Padilla-Zakour, CFVC director and professor of food science at Cornell AgriTech, and Bruno Xavier, CFVC associate director. Courses are co-facilitated by the CFVC’s extension specialists Cynthia James and Ann Vegdahl, and take participants step by step through product ideation, food safety and quality, processing, packaging, regulatory requirements, and commercialization.

Read the full story on the Cornell Chronicle Website.

  0  

New Cornell certificate helps create the ethical data science workplace of the future

We increasingly place our trust in algorithms, whether applying for a mortgage, a new job; or making personal health decisions. But what about the security system that uses facial recognition and locks out a 55-year-old office custodian from her night shift? Or the groups of people automatically cropped out of photos on social media? These are the unintended, and often unfair, consequences of data science tools amplified across millions of users. They’re also highly preventable.

This is the lesson that lawyer and epidemiologist M. Elizabeth Karns embeds in every data science and statistics course she teaches in the Department of Statistics and Data Science. Her students will be deciding how to use data in the future, and while bad decision-making in business isn’t new, Karns says it’s the accelerated and aggregated effect of today’s data science applications that’s so dangerous: individual, team or even a whole company’s worth of decisions, can instantly affect the lives of millions of people. Moreover, the torrent of new technologies is moving faster than our regulatory systems, leaving a gap in accountability. Even data scientists themselves often don’t know exactly what’s happening inside their algorithms.

Read the full story on the Cornell Chronicle website.

  0  

NASA engineer is Alabama’s first certified Black woman winemaker

Rada Griffin works long days as a senior software engineer and subject matter expert for NASA, providing support to the project that’s going to put the first woman on the moon in 2024.

“It’s a big responsibility for us to ensure that everything goes perfectly,” she said. “And then, whenever I can find the time, I do my thing with wine.”

Griffin, based in Huntsville, Alabama, juggles three lives in one. On weekdays, she’s a contractor for NASA. On weekends she hosts wine and food pairings – and sometimes flies to Napa Valley, California, to check the progress of her first vintage. In 2019, after honing her wine skills in a series of online classes authored by an instructor in the Cornell Peter and Stephanie Nolan School of Hotel Administration, she launched Anissa Wakefield Wines, becoming the first certified Black woman winemaker in Alabama.

Read the full story on the Cornell Chronicle website.

  0  

New Equitable Community Change Certificate Launched

2020 was a year of widespread unrest in the United States, with an estimated 15 to 26 million people protesting income inequality and racial injustice in more than 3,000 distinct locations according to the New York Times. Two years later, faced with the ongoing COVID-19 pandemic and new national priorities, millions of Americans who participated in demonstrations are wondering: What comes next?

At Cornell University, the ILR School has developed an answer using the expertise of its ILR Buffalo Co-Lab (ILR Buffalo) and community-based think tank Partnership for the Public Good (PPG). In January 2022, ILR Buffalo and PPG launched an online certificate through eCornell entitled Equitable Community Change to provide practical training for individuals working in all sectors of society to build more equitable, just, and sustainable communities.

Read the full story here.

  0  

Sustainable Business certificate tackles much more than environmental issues

In recent years, many companies have acknowledged the impact their business has on climate change and other environmental issues. Often, there is the belief that a technical solution will solve the problem, allowing companies to avoid negative consequences in the future. But what’s in the rearview mirror is closer than it appears.

To help managers think more holistically about the social and environmental impacts of their business and take action, Cornell SC Johnson College of Business faculty recently launched an online certificate in Sustainable Business through eCornell.

Read the full story on the Cornell Chronicle website.